Closed Since 31 Mar
Challenger 2018 Div II Round 1 - HWBOT x265 Benchmark - 1080p
Welcome to the Road to Pro Challenger Divisions - In this series you can compete with overclockers from around the globe who use the same hardware. This season features three two-month rounds each with five different stages. Good luck!
Accumulate the most points in the different stages of the season rounds and become the Division Champion. In Challenger Division II round 1 the processor choice is limited to Core i5 series. The graphics card choice is limited to single GPU graphics cards (excl Titan and high-end). You can find more information about restrictions on the competition stage pages.
Details
- HWBOT x265 Benchmark - 1080p is closed since 31 March 2018
Limitations
- Only submissions made on or after 2018-02-01T00:00:00 are allowed.
- Only use processors from the Core i5 (Ivy Bridge), Core i5 (Sandy Bridge), Core i5 (Haswell), Core i5 (Broadwell), Core i5 (Skylake), Core i5 (Kaby Lake), Core i5 (Coffee Lake) sub family.
- Verification follows HWBOT rules
- You must use the official background (download) in all screenshots.
Ranking
| # | Participant | Score | Points | |
| 1 | 69.26 fps | 50 pts | ||
| 2 | 69.25 fps | 48 pts | ||
| 3 | 68.75 fps | 46 pts | ||
| 4 | 67.73 fps | 44 pts | ||
| 5 | 66.37 fps | 42 pts | ||
| 6 | 60.86 fps | 40 pts | ||
| 7 | 60.151 fps | 38 pts | ||
| 8 | 59.772 fps | 36 pts | ||
| 9 | 58.87 fps | 34 pts | ||
| 10 | 56.105 fps |
|
32 pts |
Latest Submissions for Stage HWBOT x265 Benchmark - 1080p
| Score | User | Team | Hardware | Cooling |
| 69.25 fps | Core i5 8600K | Liquid Nitrogen | ||
| 66.37 fps | Core i5 8600K | Liquid Nitrogen | ||
| 69.26 fps | Core i5 8600K | Liquid Nitrogen | ||
| 56.105 fps | Core i5 8600K | Water (Custom) | ||
| 60.86 fps | Core i5 8600K | Dry Ice | ||
| 22.677 fps | Core i5 6600K | AIO Water | ||
| 33.41 fps | Core i5 6600K | Air (Stock) | ||
| 68.75 fps | Core i5 8600K | Liquid Nitrogen | ||
| 60.45 fps | Core i5 8600K | Dry Ice | ||
| 56.47 fps | Core i5 8600K | Water (Chilled/Cold) |
Log in or register to comment