-41 on in? And -31 on out? This is most impressive chiller i ever see temps.
the -41c was the liquid temp in the res and the -42 was the return from the chiller and the -31c was just a prop inside the res that was not submerged but is meat to be on the retund from the water block but had gotten loose.
On 7/20/2019 at 5:03 PM, SergeyR said:
what liquid do you use ?
I am using 96% ethanol as liquid so there is no chance of it freezing and damaging the chiller.
Comments
the -41c was the liquid temp in the res and the -42 was the return from the chiller and the -31c was just a prop inside the res that was not submerged but is meat to be on the retund from the water block but had gotten loose.
I am using 96% ethanol as liquid so there is no chance of it freezing and damaging the chiller.
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